Apologies go out to my readers. I haven't posted for an entire month! Almost everyday I intend to post, but then it's midnight, 1am, 2am before I know it, and I prefer sleep over posting. Going forward I hope to be more frequent in my postings.
So much has happened, I can't even begin to remember it all. In no particular order:
I seem to recall some problems with hurricanes... perhaps those of you on the Gulf Coast can fill me in.
Football season has started. Texas is ranked second.
My girlfriend may have a gambling problem. But I'm ok with it because she always wins.
I may have a gambling problem. I lose mostly. But I'll win it back next time.
The United States is going back to the moon.
The third tourist is going to the International Space Station.
We've launched yet another probe to Mars.
I bought a sweet bicycle for 50% off.
A new semester has begun at ATLAS adult literacy. I have a new student. She's from Hankou, China.
An acquaintance of mine is having his videos shown at this year's ResFest. Unfortunately I was twenty minutes late to the showing here in San Francisco and missed his first three videos.
I ordered a plain hamburger at In-n-Out. They gave me three slices of cheese. That's all. No meat.
Some things never change. I hate Windows.
I installed Cygwin on top of XP on my laptop. Cygwin is a Linux emulator. It gives the look and feel of Linux even though it's a Windows machine. The coolest part is it integrates nicely with other Linux machines - shell scripts work, as does mounting remote file systems. To the right (and possibly above) is a small screen capture of my Cygwin desktop.
Running in the white window is OpenOffice (a Microsoft Office clone that costs exactly zero dollars), and in the small black window is the Linux command line.
I've got X running under Cygwin, and have remotely logged into a Linux system. The remote Linux system has OpenOffice, FireFox, and all the applications any Windows user would be accustomed to (except they're free). That is, the window manager is running locally under Cygwin, OpenOffice is running on the remote Linux system, but the display is present on my local machine.
I can't count the number of times I've said "no way!!!" under my breath. This is so cool. I've got the power of a simple Linux machine locally, and the power of a complex Linux machine remotely. Both integrate seamlessly to make my machine feel like it is one powerful, fast machine. Sometimes I almost forget I'm running on top of XP.
In Austin/Wimberley there was no sign of any hurricane, only a gentle gulf breeze with 100+ degree heat. There was no way to stay outside for any length of time because of the opressive heat.
Lori
Oh another reason to visit your friend here :-) Check out the casino's near us :-)
Home made bread sticks, Texas Style: get out the electric mixer, put the beaters on it and set it aside for a minute In a large bowl, put one cup of all-purpose flour add two packages of Fleischmann's Rapid Rixe yeast add one teaspoon regular table salt mix to blend (use your fingers) add one cup of very hot water (burning hot on your hands) and mix on medium speed of the mixer for about four minutes turn the mixer off; by hand (use a spoon) add one more cup of all-purpose flour until it is completely blended in; cover for about five minutes with either a clean towel or plastic wrap. In a pan on the stove or in the microwave, melt one stick of butter to which about one table spoon of garlic-spice-salty seasoning has been added, and cook it for a minute or two; the garlic seasoning from Gilroy is good or you can make your own mixture from salt and fresh garlic if you wish. On a regular large size cookie sheet (with edges)spray the sheet with non-stick spray (non-critical, but nice if you have it), and spread about 1/3 of the butter mixture onto the pan; after the dough has risen for about five-ten minutes in the mixing bowl, spread it on the pan, using your palms and fingers to spread it to the edges of the pan, it will not be easy, but will be worth it; poke the entire pan of bread sticks full of holes using a fork, sprinkle very lightly with oregano or basil; cover with a towel or plastic wrap for about 30 minutes (dough will rise) bake at 375 for about thirty minutes; remove from oven and top with about 1/3 of the butter mixture; if you can, flip the dough over in the bakaing pan using a spatula (be careful, very hot), or wait until the dough bakes a bit more solidly, then flip it over, and butter the bottom of the dough; turn the overn off and place the breadsticks back into the oven to brown in the residual heat, but not too much browining because you want the sticks to be soft. If you need further instructions, email or call me anytime. This is great to serve with a salad or BBQ. Love from Mom